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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and dedication to quality customer service. Established as one of the leading quick-service restaurants, Wendy's prides itself on serving real food made with high-quality ingredients. With thousands of locations across the United States and worldwide, Wendy's continues to grow and provides many opportunities for career development within the fast-food industry. As an employer, Wendy's fosters an inclusive environment that supports diversity and equal opportunity for all employees regardless of age, race, religion, gender, nationality, or sexuality. The company is committed to providing reasonable accommodations to... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and move for most or all of the shift
- Willingness to learn and follow restaurant brand standards
- Able to use restaurant equipment such as register, grill, or headset
- Pass a background check if required
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to new tasks
- Ability to stand and move throughout the shift
- Basic math skills for handling transactions
- Positive attitude and team-oriented mindset
Job Duties
- Prepare fresh menu items according to brand standards
- Serve customers with a positive attitude and attentive service
- Maintain cleanliness and organization of the restaurant
- Operate restaurant equipment including registers, grills, and headsets
- Collaborate with team members to ensure efficient restaurant operations
- Follow all health and safety regulations
- Support training and development of new crew members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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