Wendy's

Crew - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.60 - $17.60
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurant brands worldwide. With a strong emphasis on the "fresh, never frozen" promise for their beef and a diverse menu that caters to various tastes, Wendy's continues to attract customers seeking tasty and convenient dining options. The company prides itself on a friendly and inclusive work environment, offering its employees opportunities to grow and develop within the business. As a Crew Member at Wendy's, you become... Show More

Job Requirements

  • Willingness and ability to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Commitment to follow brand standards and guidelines
  • Positive attitude and willingness to help fellow crew and customers
  • Desire to learn new skills and be part of a team
  • Ability to make things right if something doesn’t seem correct
  • Must be able to work flexible schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or customer service experience is a plus
  • Ability to work flexible hours including nights and weekends
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Basic math and cash handling skills

Job Duties

  • Greet and assist customers with a positive attitude
  • Prepare food and beverages according to company standards
  • Operate restaurant equipment such as registers, headsets, and grills
  • Maintain cleanliness and organization of the restaurant
  • Follow brand standards and guidelines for food safety and service
  • Collaborate with team members to ensure smooth restaurant operations
  • Address customer needs and resolve issues promptly

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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