Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality food and excellent customer service. Established with a vision to provide fresh, made-to-order meals, Wendy's has grown into a trusted household name with numerous locations worldwide. The company prides itself on fostering a welcoming and inclusive environment not only for its customers but also for its employees. As a brand, Wendy's focuses on teamwork, career development, and maintaining high standards in food preparation and customer interaction. Working at Wendy's means being part of a dedicated family that values every team member's contributions from day one.
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Job Requirements
- Must be at least 16 years old
- Willingness and ability to stand and move for most of the shift
- Ability to use restaurant equipment such as registers, grills, and headsets
- Ability to follow brand standards and maintain high food safety and cleanliness standards
- Must have a positive attitude and willingness to assist team members and customers
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fast food or customer service is a plus but not required
- Ability to learn quickly and work well in a team environment
- Strong communication and interpersonal skills
- Reliable and punctual with a positive attitude
- Basic math skills for handling transactions
- Willingness to stand and be active during shifts
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare and serve food items following Wendy's quality standards
- Operate restaurant equipment such as registers, grills, and headsets
- Maintain cleanliness and organization of the restaurant at all times
- Follow all health and safety guidelines to ensure food safety
- Collaborate with team members to ensure smooth restaurant operations
- Address customer concerns promptly and effectively
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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