Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
The hiring establishment is a well-regarded fast food restaurant known for its commitment to quality food and exceptional customer service. This restaurant serves a diverse menu featuring quick, tasty meals and beverages aimed at satisfying customers on the go. Known for a friendly atmosphere and a community-focused approach, the restaurant prides itself on delivering an enjoyable dining experience for every guest. With a dynamic and supportive work environment, the restaurant emphasizes teamwork and employee growth, making it an attractive place to build a career in the food service industry.
The role of Crew Member at this fast food establish... Show More
The role of Crew Member at this fast food establish... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capable of standing for extended periods
- Basic math skills
- Ability to follow instructions and work as part of a team
- Must be able to handle multiple tasks efficiently
- Excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Team player with a positive attitude
- Basic math skills for operating cash registers
- Knowledge of food safety standards
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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