Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
This position is available at a dynamic and fast-paced restaurant renowned for its commitment to excellent customer service and high-quality food and beverage offerings. The establishment prides itself on creating a welcoming environment where customers can enjoy delicious meals and outstanding service in a clean and friendly atmosphere. The restaurant values teamwork, efficiency, and professionalism, and it fosters an inclusive work culture that encourages growth and development among its employees.
The role of Crew Member is integral to the daily operations of the restaurant. Crew Members are responsible for ensuring a positive dining experience by providing exceptional customer service, p... Show More
The role of Crew Member is integral to the daily operations of the restaurant. Crew Members are responsible for ensuring a positive dining experience by providing exceptional customer service, p... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- ability to work in a fast-paced environment
- effective communication skills
- basic math proficiency
- knowledge of food safety practices
- ability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling cash transactions
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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