Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Pay on Demand
Free Meals
PTO accrual
education assistance program
Insurance for eligible employees
Advancement opportunities
National discount
90-Day reviews
Job Description
Hart2Hart, Inc., operating under the McDonald's brand, is a dedicated franchise company committed to providing excellent customer service and fostering a positive work environment for its employees. As an independent franchisee, Hart2Hart, Inc. operates McDonald's restaurants with a clear focus on employee growth and satisfaction as well as superb customer experiences. The company offers competitive wages and comprehensive benefits packages that cater to both part-time and full-time employees, aiming to empower their workforce with the tools, knowledge, and opportunities necessary for both professional and personal development. Hart2Hart, Inc. believes in creating an engaging and supportive workplace where employees feel valued... Show More
Job Requirements
- Minimum age of 14 years
- ability to work flexible shifts including mornings, nights, weekends, and holidays
- legal authorization to work in the United States
- able to perform physical tasks such as standing for extended periods, lifting boxes up to 50 pounds, and reaching low shelves
- effective communication skills
- commitment to maintaining a clean and safe work environment
- reliable transportation
- willingness to comply with company policies and procedures
Job Qualifications
- Minimum of 14 years old
- reliable transportation
- permitted to work in the US
- available mornings, nights, weekends, holidays
- prior experience in a customer service or food service setting is a plus but not required
Job Duties
- Greet customers as they enter the restaurant and provide them with a positive experience
- take customers’ orders and accurately input them into the computer system
- prepare and cook food items according to McDonald’s standards
- operate equipment such as grills, fryers, and drink dispensers (if permitted by Federal/State law)
- maintain a clean and organized work area, including restocking supplies, wiping down surfaces, and cleaning equipment (if permitted by Federal/State law)
- collaborate with other team members to ensure a smooth and efficient operation
- adhere to all food safety and hygiene standards
- provide excellent customer service by addressing any customer concerns or questions in a timely and professional manner
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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