Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, real food, and excellent customer service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants in the world. With its signature square-shaped hamburgers, fresh ingredients, and wide variety of menu options, Wendy's appeals to a diverse customer base seeking tasty and satisfying meals. Beyond serving food, Wendy's emphasizes a family-like work environment where team members feel supported and valued from their very first day. The company's culture fosters growth, inclusivity, and mutual respect, making it a rewarding place... Show More
Job Requirements
- Must be willing and able to stand and move for most - if not all - of the shift
- Ability to use restaurant equipment such as a headset, register, or grill
- Follow brand standards and guidelines to prepare food, serve customers, and maintain cleanliness
- Willingness to work flexible schedules including nights and weekends
- Must be at least 16 years of age
- Ability to communicate effectively with customers and team members
- Ability to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- No prior restaurant experience required
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Ability to stand and move for extended periods
- Teamwork and collaboration skills
Job Duties
- Prepare fresh food according to Wendy's brand standards
- Serve customers with a positive attitude
- Maintain cleanliness and sanitation of the restaurant
- Operate restaurant equipment such as grills, registers, and headsets
- Collaborate with team members to ensure smooth restaurant operations
- Follow safety and health guidelines consistently
- Assist in training new crew members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: