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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to serving quality food and delivering exceptional customer service. Established decades ago, Wendy's has grown into one of the leading quick-service restaurant brands, known for its fresh ingredients, unique menu offerings, and a focus on creating positive dining experiences. With thousands of locations worldwide, Wendy's prides itself on being more than just a restaurant; it is a community where employees are valued as part of a family and customers receive genuine care and attention.
As an employer, Wendy's emphasizes inclusivity, career growth, and employee well-being. The company... Show More
As an employer, Wendy's emphasizes inclusivity, career growth, and employee well-being. The company... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- ability to use restaurant equipment such as registers, headsets, and grills
- adherence to brand standards and guidelines
- willingness to work flexible schedules including full-time or part-time hours
- ability to maintain a clean and safe work environment
- commitment to providing exceptional customer service
- must be age appropriate for employment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or food service is a plus but not required
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- willingness to learn and adapt
- positive attitude and teamwork skills
Job Duties
- Prepare and serve food according to brand standards
- operate restaurant equipment such as registers, headsets, and grills
- maintain cleanliness and organization of the restaurant
- provide excellent customer service by assisting guests promptly and courteously
- collaborate with team members to ensure efficient restaurant operations
- comply with health and safety regulations
- participate in paid training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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