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Crew - Dinner Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to serving quality food and delivering exceptional customer service. Established decades ago, Wendy's has grown into one of the leading quick-service restaurant brands, known for its fresh ingredients, unique menu offerings, and a focus on creating positive dining experiences. With thousands of locations worldwide, Wendy's prides itself on being more than just a restaurant; it is a community where employees are valued as part of a family and customers receive genuine care and attention.

As an employer, Wendy's emphasizes inclusivity, career growth, and employee well-being. The company... Show More

Job Requirements

  • Willingness to stand and move for most of the shift
  • ability to use restaurant equipment such as registers, headsets, and grills
  • adherence to brand standards and guidelines
  • willingness to work flexible schedules including full-time or part-time hours
  • ability to maintain a clean and safe work environment
  • commitment to providing exceptional customer service
  • must be age appropriate for employment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or food service is a plus but not required
  • ability to work flexible hours including weekends and holidays
  • strong communication and interpersonal skills
  • willingness to learn and adapt
  • positive attitude and teamwork skills

Job Duties

  • Prepare and serve food according to brand standards
  • operate restaurant equipment such as registers, headsets, and grills
  • maintain cleanliness and organization of the restaurant
  • provide excellent customer service by assisting guests promptly and courteously
  • collaborate with team members to ensure efficient restaurant operations
  • comply with health and safety regulations
  • participate in paid training programs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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