Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, never frozen beef and a wide variety of menu options that cater to a broad audience. Established over four decades ago, Wendy's has grown into one of the most beloved brands in the quick-service restaurant industry. The company's commitment to quality ingredients and customer satisfaction has earned it a loyal customer base and made it a preferred place for dining and employment alike. Wendy's prides itself on creating a positive work environment that values teamwork, inclusivity, and personal growth. The company operates thousands of locations worldwide, each dedicated... Show More
Job Requirements
- Be at least 16 years old or meet local employment age requirements
- Ability to stand and move during entire shift
- Ability to operate restaurant equipment such as registers and grills
- Willingness to follow brand standards and safety guidelines
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to communicate effectively with team members and customers
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Ability to stand and move for most of the shift
- Basic math skills for handling transactions
Job Duties
- Prepare and serve food items according to Wendy's quality standards
- Operate restaurant equipment including headset, register, and grill
- Maintain cleanliness and organization of the restaurant environment
- Provide friendly and efficient customer service
- Follow brand guidelines to ensure food safety and quality
- Assist team members and collaborate to meet restaurant goals
- Uphold company policies and procedures during all shifts
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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