Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
flexible scheduling
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to providing high-quality, delicious meals in a welcoming and friendly environment. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, known particularly for its fresh, never frozen beef, fresh salads, and unique menu items. With thousands of locations in numerous countries, Wendy's has built a reputation for consistently delivering exceptional food combined with excellent customer service. As a company, Wendy's emphasizes inclusivity, diversity, and equal opportunity in its hiring practices, ensuring a supportive atmosphere where all employees feel valued... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets, registers, and grills
- Commitment to following brand standards and maintaining cleanliness
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must be able to make decisions to correct issues as they arise
- Eligibility to work in the country
- Ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role is a plus but not required
- Ability to work well in a team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn
- Ability to handle fast-paced work environment
- Basic math skills for handling transactions
Job Duties
- Prepare and serve menu items according to company standards
- Operate restaurant equipment such as registers and headsets
- Maintain cleanliness and organization of the restaurant
- Provide friendly and efficient customer service
- Follow all health and safety guidelines
- Assist team members as needed to ensure smooth operations
- Uphold brand standards in food preparation and service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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