Wendy's logo

Wendy's

Crew - Dinner Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. As one of the leading brands in the quick-service restaurant industry, Wendy's has established a strong reputation for delivering real food prepared with fresh ingredients. The company emphasizes a culture of inclusivity, equality, and respect, welcoming employees and customers of all backgrounds, ages, genders, and identities. With a longstanding history of service excellence and innovation, Wendy's continues to grow its presence globally, providing abundant opportunities for career advancement and personal development within the organization.

As a Crew Member at... Show More

Job Requirements

  • Must be willing to stand and move for most or all of your shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Follow brand standards and guidelines for food preparation and customer service
  • Positive attitude with a willingness to help others
  • Able to work flexible hours including nights, weekends, and holidays
  • Must be legally authorized to work in the country
  • Willingness to adhere to all health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or customer service is an advantage but not required
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and adapt to new tasks
  • Basic knowledge of food safety and hygiene practices
  • Ability to stand and move for long periods during shifts

Job Duties

  • Prepare and serve food according to Wendy's standards
  • Maintain cleanliness and organization of the restaurant
  • Operate restaurant equipment such as registers, headsets, and grills
  • Provide friendly and efficient customer service
  • Collaborate with team members to ensure smooth operations
  • Follow safety and hygiene guidelines strictly
  • Address and resolve customer concerns promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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