Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Comprehensive training programs
Career Development
meal discounts
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Culver's is a well-established restaurant brand known for its dedication to delivering exceptional guest experiences, quality food, and excellent customer service. Founded with a commitment to making every guest leave happy, Culver's has built a reputation for not only great food but a welcoming and enjoyable environment for both customers and employees. With its numerous locations across the United States, Culver's offers a supportive workplace culture, career growth opportunities, and comprehensive training programs that nurture talent from entry-level to management positions. The company values leadership, effective communication, and a positive attitude in all its team members, creating an environment where... Show More
Job Requirements
- High school diploma or GED
- 1 - 2 years of restaurant experience
- Demonstrates leadership skills
- Ability to communicate effectively
- Ability to organize work effectively
- Energetic and positive attitude
- Ability to stand and walk constantly
- Ability to lift and carry weights up to 100 lbs occasionally
- Ability to handle various physical tasks consistently
Job Qualifications
- Highschool diploma or GED
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience
- Certified in-store trainer in all areas
- Demonstrates leadership skills
- Ability to effectively organize work and communicate well
- Energetic and positive attitude
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Perform restaurant opening and closing procedures effectively
- Monitor and coach team on safety best practices
- Train team effectively on all restaurant positions
- Handle guest comments and ensure team is knowledgeable concerning products and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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