Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Training and Development
Employee Discounts
Supportive team environment
Opportunities for advancement
paid breaks
Job Description
The hiring establishment is a well-known restaurant located at 4857 E McKinley Ave in Fresno, California. This restaurant is part of the fast-food or quick-service industry, renowned for delivering excellent customer service and quality food in a clean and welcoming environment. The restaurant prides itself on creating a friendly and efficient experience for every guest, ensuring that both food preparation and service meet high standards consistently. With a focus on teamwork and fast-paced operations, this establishment provides a rewarding workplace for those who thrive in dynamic environments and enjoy engaging with customers in a positive manner.
The role o... Show More
The role o... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and punctuality
- positive friendly and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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