Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid training
Employee Discounts
Career advancement opportunities
supportive work environment
Job Description
This job opportunity is with a fast-paced restaurant located at 3714 East Hammer Lane in Stockton, California, known for delivering excellent customer service and quality food products to its customers. The establishment prides itself on maintaining high standards of food safety, cleanliness, and customer satisfaction. This restaurant environment requires crew members to be attentive, efficient, and friendly as they interact with customers and perform various operational tasks.
The position of Crew Member is hourly with a salary range between $20.00 and $20.01 per hour. Crew Members play a critical role in the day-to-day functioning of the restaurant by providing excel... Show More
The position of Crew Member is hourly with a salary range between $20.00 and $20.01 per hour. Crew Members play a critical role in the day-to-day functioning of the restaurant by providing excel... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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