Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Training and Development
Team-oriented environment
Paid Time Off
Employee Meals
Career advancement opportunities
Job Description
This job opportunity is with a reputable restaurant known for its commitment to delivering excellent customer service and high-quality food and beverages. The establishment prides itself on maintaining a welcoming atmosphere for guests while upholding strict standards for cleanliness and food safety. As a fast-paced workplace, the restaurant values teamwork, efficiency, and positive interaction with customers, making it an ideal environment for individuals who thrive in dynamic settings and enjoy engaging with people.
The role of a Crew Member is pivotal in ensuring a smooth and enjoyable dining experience for every customer. Crew Members are responsible for a var... Show More
The role of a Crew Member is pivotal in ensuring a smooth and enjoyable dining experience for every customer. Crew Members are responsible for a var... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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