Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Career growth opportunities
Paid training
friendly work environment
Job Description
The hiring establishment is a dynamic and customer-oriented restaurant focused on delivering excellent food and beverage experiences to its patrons. As a well-established player in the fast food and casual dining sector, the company prides itself on its commitment to quality, efficiency, and outstanding customer service. The restaurant environment is fast-paced and energetic, requiring a dedicated team to meet the diverse needs of its clientele. It is well-known for maintaining high standards of food safety, cleanliness, and customer interaction, creating a friendly and welcoming atmosphere for all who walk through its doors.
This role is designed for individuals ... Show More
This role is designed for individuals ... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
- good hygiene
- reliable transportation and punctuality
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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