Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Competitive hourly pay
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
This job opportunity is with a well-established restaurant located at 4041 Manzanita Ave in Carmichael, California. The restaurant is committed to providing an excellent dining experience for its customers by offering high-quality food and exceptional customer service in a clean and friendly environment. Known for its dedication to upholding food safety standards and a positive work atmosphere, this restaurant has become a preferred dining destination in the area. As part of its ongoing commitment to customer satisfaction and operational excellence, the restaurant is looking to add motivated and customer-focused crew members to its team. This employment opportunity is hourly and... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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