Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
comprehensive training
opportunities for growth
flexible scheduling
Supportive team environment
experience in customer service
Experience in food preparation
Job Description
This position is for a crew member role at a fast-paced restaurant known for its commitment to excellent customer service and high food quality standards. The restaurant operates in the food service industry and focuses on providing customers with a friendly environment where they can enjoy freshly prepared food and beverages. The company emphasizes teamwork, cleanliness, and adherence to food safety regulations to ensure every guest has a satisfactory experience during their visit.
As a crew member, your primary responsibility is to be the face of the restaurant, greeting customers warmly and helping them place their orders accurately. The... Show More
As a crew member, your primary responsibility is to be the face of the restaurant, greeting customers warmly and helping them place their orders accurately. The... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and able to arrive to work on time
- positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and punctuality
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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