Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
team environment
Job Description
This job listing is for the position of Crew Member at a fast-paced restaurant environment. The establishment is a reputable restaurant known for delivering exceptional customer service and high-quality food and beverage offerings. The company takes pride in maintaining a clean and safe dining environment for its patrons and operates with a dedicated team that values professionalism, efficiency, and customer satisfaction. As a Crew Member, you will be front and center in representing the company’s commitment to hospitality and quality.
The role of the Crew Member is integral to the daily operations of the restaurant. Crew Members are responsible... Show More
The role of the Crew Member is integral to the daily operations of the restaurant. Crew Members are responsible... Show More
Job Requirements
- must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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