Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
team environment
Job Description
The hiring establishment is a well-known fast-food restaurant chain dedicated to offering quick, high-quality food and exemplary customer service in a friendly and hygienic environment. This company has built a strong reputation over the years by focusing on delivering fresh menu items and maintaining a clean and welcoming atmosphere for guests. Employees at this establishment are valued for their contribution to the overall guest experience and the smooth operation of the restaurant. It operates in a fast-paced setting where teamwork, customer interaction, and efficiency are key elements to success, and it offers various employment opportunities that cater to flexible schedules,... Show More
Job Requirements
- Must be at least 16 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly
- good personal hygiene
- reliable transportation and punctuality
- positive and courteous attitude
Job Qualifications
- Must be at least 16 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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