Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
Career advancement opportunities
Job Description
Our company operates in the fast-food restaurant industry, dedicated to providing high-quality food and excellent customer service to a diverse clientele. Known for its commitment to efficiency and hospitality, the establishment prides itself on maintaining a welcoming environment where both customers and employees feel valued. This position is part-time or full-time depending on the candidate's availability, offering a dynamic workplace perfect for those looking to gain valuable experience in the food service sector and work within a team-oriented setting.
The role of a Crew Member in this restaurant is integral to delivering seamless customer interactions and maintaining operational flow.... Show More
The role of a Crew Member in this restaurant is integral to delivering seamless customer interactions and maintaining operational flow.... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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