Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
Paid Time Off
Career advancement opportunities
Job Description
The hiring establishment is a dynamic restaurant dedicated to delivering exceptional dining experiences to its customers. Known for its commitment to quality food and excellent service, this restaurant thrives on creating a welcoming atmosphere for all patrons. The team is composed of energetic and dedicated individuals who work together to maintain high standards of food preparation and customer interaction. This establishment prides itself on its fast-paced environment where efficiency and a positive attitude are essential. It is a place where teamwork, customer satisfaction, and adherence to safety standards come together to create a harmonious workplace.
The Crew Memb... Show More
The Crew Memb... Show More
Job Requirements
- Must be at least 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- Positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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