Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
Employee Discounts
Job Description
Our company is a well-established restaurant chain known for delivering high-quality food and exceptional customer service in a fast-paced dining environment. We prioritize maintaining cleanliness and adhering to food safety regulations while fostering a welcoming atmosphere for every guest. Our team of crew members plays a vital role in providing an excellent dining experience by efficiently managing orders, preparing food and beverages, and ensuring the restaurant environment remains pristine and inviting at all times. As a business committed to growth and community engagement, we offer flexible employment opportunities for individuals eager to contribute to a friendly and professional service culture.Show More
Job Requirements
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the united states
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
- good personal hygiene
- ability to work flexible hours
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
You may be also interested in: