Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and development opportunities
Workplace friendly atmosphere
Career advancement opportunities
employee recognition programs
Job Description
This opportunity is with a well-established fast-food restaurant chain known for its commitment to quality, customer service, and efficient operations. The company prides itself on delivering delicious food quickly and consistently to its diverse customer base, which includes families, students, and professionals. As a prominent player in the quick-service restaurant industry, this establishment provides a dynamic work environment where employees have the chance to develop essential skills in customer service, food preparation, and teamwork. The restaurant operates in a fast-paced setting where maintaining high standards of cleanliness and food safety is paramount to success. Employees are supported by a leadership... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math skills
- Basic reading skills
- Ability to learn quickly
- Good hygiene
- Reliable transportation
- Punctuality
- Positive attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: