Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our company is a dynamic and fast-paced restaurant known for delivering exceptional dining experiences and outstanding customer service. We pride ourselves on maintaining a welcoming atmosphere while serving high-quality food and beverages. As a leader in the hospitality industry, we emphasize efficiency, teamwork, and commitment to upholding stringent food safety and sanitation standards. Our establishment offers opportunities for growth and development within the food service sector, making it an ideal workplace for individuals passionate about customer service and culinary arts.
The Crew Member role is a critical position within our restaurant team. Crew Members are responsible for providing excellent cus... Show More
The Crew Member role is a critical position within our restaurant team. Crew Members are responsible for providing excellent cus... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible shifts including evenings, weekends, and holidays
- excellent customer service skills
- ability to stand for extended periods
- ability to follow instructions and maintain cleanliness
- reliable and punctual
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or customer service role preferred
- ability to handle multiple tasks in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for processing payments
- knowledge of food safety standards is a plus
- ability to work effectively both independently and as part of a team
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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