Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
job training
Paid Time Off
Job Description
The hiring establishment is a fast-paced restaurant located at 2928 N. Fowler Ave. in Fresno, California. As a well-known food service provider, it prides itself on delivering exceptional customer experiences through quality food preparation, efficient service, and a welcoming environment. The company is dedicated to maintaining high standards of cleanliness, food safety, and employee professionalism, ensuring all guests enjoy their visit.
This role is a part-time Crew Member position offering hourly compensation ranging from $20.00 to $20.01. The Crew Member is an essential part of the restaurant team, responsible for various tasks that keep the operation running smoothly. This incl... Show More
This role is a part-time Crew Member position offering hourly compensation ranging from $20.00 to $20.01. The Crew Member is an essential part of the restaurant team, responsible for various tasks that keep the operation running smoothly. This incl... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
No experience required
Job Location
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