Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
Employee Discounts
Paid training
Opportunities for advancement
health insurance options
retirement savings plan
Paid Time Off
Job Description
This job opportunity is with a well-established fast-food restaurant known for its commitment to quality service and customer satisfaction. The company operates numerous locations nationwide, striving to deliver a consistent and enjoyable dining experience. As a leading player in the quick-service restaurant industry, this establishment prioritizes training and development, ensuring that every team member is equipped with the skills necessary to thrive in a busy, dynamic environment. The work environment is fast-paced but supportive, focusing on teamwork and efficient service delivery. The company offers hourly employment, with competitive wages and the potential for advancement within the restaurant's operational hierarchy. Working... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic cash handling skills
- Food handler certification is a plus
- Must be able to multitask and work efficiently under pressure
- Good communication skills
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service is preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to follow food safety guidelines and maintain cleanliness
- Positive attitude and team-oriented mindset
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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