Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Training and development opportunities
Employee Discounts
Health and safety standards enforcement
Job Description
This opportunity is with a prominent fast-food restaurant chain known for its commitment to delivering excellent customer service and high-quality food products. The establishment operates in a fast-paced environment where teamwork, efficiency, and a friendly atmosphere are paramount. As part of the hospitality industry, this restaurant focuses on creating an enjoyable dining experience for its patrons by providing quick and courteous service, maintaining cleanliness, and offering tasty menu options. The company values employees who are motivated, reliable, and enthusiastic about contributing to a positive workplace culture. Their well-established brand and dedication to employee development make them a sought-after employer in... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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