Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Job Description
Our client is a well-established fast food restaurant chain known for delivering quick, delicious meals and exceptional customer service in a vibrant and fast-paced environment. The brand has grown rapidly, earning a loyal customer base by emphasizing quality ingredients, speedy service, and a welcoming atmosphere. Each outlet is maintained to the highest standards of cleanliness and safety, ensuring a positive dining experience for every guest. Working at this restaurant means joining a team-driven, dynamic setting where every crew member plays a vital role in the smooth operation of daily processes and the long-term success of the business.
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Job Requirements
- Ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- basic food handling knowledge
- ability to follow instructions accurately
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling cash transactions
- teamwork and interpersonal skills
- knowledge of food safety standards is a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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