Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development programs
Career advancement opportunities
Job Description
Our establishment is a well-regarded fast-food restaurant known for delivering delicious meals and outstanding customer service in a welcoming environment. We pride ourselves on maintaining high standards of food quality, safety, and cleanliness to ensure our guests enjoy every visit. As a part of a large network of restaurants that serve millions of customers daily, we focus on creating a positive experience through efficient service and a friendly atmosphere. Our brand is synonymous with quick, convenient dining along with a commitment to community values and employee development. We offer a dynamic and engaging workplace where team members can grow their... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Basic math and reading skills
- Ability to learn quickly with a positive attitude
- Strong communication and interpersonal skills
- Ability to work effectively both independently and as part of a team
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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