Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible scheduling
employee discount
Training and development opportunities
Team-oriented work environment
Paid holidays
Job Description
The hiring establishment is a well-known fast food restaurant chain that prides itself on delivering quick, quality meals and excellent customer service. This type of company is a fast-paced restaurant environment where teamwork and efficiency are essential to success. The restaurant is committed to maintaining high standards of cleanliness, food safety, and guest satisfaction. Employees are valued for their positive attitudes and ability to work well under pressure, contributing to a friendly atmosphere that encourages both repeat customers and enthusiastic team members. This establishment offers an engaging work environment where employees can develop valuable hospitality and customer service skills.\n\nThe role... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Good hygiene
- Reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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