Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
Health Insurance
Team-oriented environment
Job Description
Our company is a well-established restaurant known for its commitment to delivering high-quality food and exceptional customer service. We pride ourselves on creating a friendly and welcoming environment where both our crew members and customers feel valued. Our restaurant is a fast-paced dining establishment that caters to a diverse clientele seeking delicious meals prepared with care and served promptly. We emphasize teamwork, efficiency, and maintaining the highest standards of cleanliness and food safety. The work culture fosters growth and learning opportunities while encouraging employees to take pride in their roles and contribute to the overall success of the operation. Whether... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Basic math skills
- Good communication skills
- Ability to follow food safety guidelines
- Ability to work in a fast-paced environment
- Must be able to work well with others
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Basic math skills for handling cash transactions
- Ability to work well in a team environment
- Good communication and interpersonal skills
- Ability to maintain a friendly and professional demeanor at all times
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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