Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Opportunities for advancement
Training and development programs
supportive work environment
Paid Time Off
Job Description
Our company is a well-established fast-food restaurant chain known for delivering delicious food and exceptional customer service across multiple locations. We pride ourselves on maintaining a welcoming and clean environment that ensures every guest has a positive dining experience. Our commitment to quality and efficiency has made us a popular choice among families and individuals looking for quick, tasty meals served with a smile. We continuously invest in team development and operational excellence to uphold our reputation and ensure customer satisfaction.
The Crew Member role is crucial in supporting these goals by providing excellent service, preparing food and beverages... Show More
The Crew Member role is crucial in supporting these goals by providing excellent service, preparing food and beverages... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic math skills
- Excellent communication skills
- Ability to stand for extended periods
- Flexibility with shifts including weekends and holidays
- Ability to follow food safety guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or food service is preferred
- Ability to communicate effectively and work well in a team
- Basic math skills for cash handling
- Knowledge of food safety standards is an advantage
- Strong attention to detail and multitasking abilities
- Friendly and professional demeanor
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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