Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
friendly work environment
meal benefits
Job Description
The hiring establishment is a fast-paced restaurant known for delivering excellent customer service and high-quality food and beverage offerings. This restaurant prides itself on creating a welcoming atmosphere where customers feel valued and satisfied with their dining experience. It operates in a highly competitive industry where efficiency, attention to detail, and a friendly demeanor are essential to maintaining a strong reputation and loyal customer base. The restaurant invests in staff development and customer service training to ensure every team member upholds their standards and contributes positively to the overall environment and customer experience.
The role of Crew Member in th... Show More
The role of Crew Member in th... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic math skills
- Availability to work flexible hours including nights and weekends
- Ability to stand for long periods
- Must be able to follow food safety guidelines strictly
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of food safety standards is a plus
- Team-oriented and dependable
- Flexible availability including nights, weekends, and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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