Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employee Discounts
flexible scheduling
Paid training
Opportunities for advancement
health insurance options
retirement savings plan
Job Description
This opportunity is with a well-established fast-food restaurant known for its commitment to customer satisfaction, quality food, and a friendly atmosphere. The restaurant prides itself on delivering quick, delicious meals prepared with care and attention to detail, catering to a diverse customer base that values both speed and quality. As a crew member at this restaurant, individuals become an integral part of a team that drives both the day-to-day operations and the overall customer experience.
The role of a crew member at this establishment goes beyond just food preparation. It involves engaging with customers, taking orders efficiently while maintainin... Show More
The role of a crew member at this establishment goes beyond just food preparation. It involves engaging with customers, taking orders efficiently while maintainin... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills
- ability to stand for extended periods
- ability to work as part of a team
- good communication skills
- willingness to learn and adapt to new tasks
- commitment to food safety and cleanliness standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast food or customer service roles is an asset
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling cash transactions
- ability to follow food safety guidelines and sanitation standards
- reliable and punctual with a positive attitude
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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