Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Career advancement opportunities
Job Description
This company is a well-established fast-food restaurant chain known for its commitment to delivering delicious meals swiftly and efficiently to its customers. With numerous locations and a loyal customer base, the restaurant prides itself on providing a welcoming environment where quality food meets excellent customer service. Its operations revolve around quick service, maintaining high food safety standards, and fostering a clean and friendly atmosphere for all patrons. The company values teamwork, employee growth, and a dedication to satisfying customers, making it a prominent choice for individuals looking to start or advance their careers in the food service industry.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- good communication skills
- ability to handle cash transactions
- ability to follow food safety standards
- physical ability to perform cleaning and restocking tasks
Job Qualifications
- Basic communication skills
- ability to work in a fast-paced environment
- teamwork skills
- attention to detail
- customer service orientation
- prior experience in food service is a plus
- high school diploma or equivalent is preferred
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: