Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Opportunities for advancement
Job Description
Our client is a well-established fast-food restaurant recognized for its dedication to delivering high-quality food and exceptional customer service in a fast-paced dining environment. Renowned for its variety of menu options and commitment to customer satisfaction, this restaurant has become a favorite choice among community members and visitors alike. The company prides itself on fostering a team-oriented culture where employees are valued for their contributions towards maintaining the establishment’s reputation for excellence. This restaurant operates with a focus on efficiency, cleanliness, and a welcoming atmosphere, ensuring that every guest enjoys a pleasant dining experience from the moment they walk through... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- able to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food safety and sanitation
- ability to follow instructions and work independently
- good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is a plus
- basic math and cash handling skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- teamwork and collaboration
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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