Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Health Insurance
Dental Insurance
Retirement Plan
Career development opportunities
Job Description
We are a prominent fast-food restaurant dedicated to delivering exceptional dining experiences to our customers through high-quality meals and outstanding service. Our establishment thrives on a commitment to excellence, ensuring that every guest receives warm hospitality and benefits from a clean and welcoming environment. We are part of a growing industry focused on convenience and customer satisfaction, with a reputation for quick service without compromising on quality. Our team is dynamic, fast-paced, and customer-oriented, working diligently to maintain our standing as a preferred choice for meals on-the-go and casual dining.
The role of Crew Member within our restaura... Show More
The role of Crew Member within our restaura... Show More
Job Requirements
- Minimum age requirement of 16 years
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Availability to work flexible shifts including nights, weekends, and holidays
- Basic literacy and numeracy skills
- Willingness to undergo food safety training
- Physical capability to perform cleaning and food preparation tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of food safety practices
- Ability to work flexible hours including weekends and holidays
- Positive attitude and teamwork skills
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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