Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Our restaurant is a vibrant and dynamic fast-food establishment committed to delivering exceptional customer experiences. Known for its efficient service and high-quality food offerings, we pride ourselves on creating a welcoming environment for both our customers and employees. We emphasize teamwork, dedication, and a passion for food service, ensuring our venue remains a favored dining destination in the community. As an employer, we offer a supportive work atmosphere that values the contributions of every team member and provides opportunities for growth and skill development. Our restaurant operates in a fast-paced setting, necessitating staff who are adaptable, enthusiastic, and customer-focused. We... Show More
Job Requirements
- Ability to greet and interact with customers in a positive and professional manner
- Capacity to follow food safety and sanitation guidelines
- Capability to prepare and package food items accurately according to standards
- Experience or willingness to operate cash registers and process payments
- Physical ability to stand for long periods and perform cleaning duties
- Willingness to work flexible hours including weekends
- Commitment to punctuality and reliability
- Ability to multitask efficiently in a busy environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food preparation is preferred
- Ability to communicate clearly and effectively
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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