Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Our client is a well-established fast-food restaurant recognized for delivering quality meals and outstanding customer service in a friendly and efficient environment. With a commitment to excellence and a focus on creating a welcoming atmosphere, this restaurant prides itself on its dedication to customer satisfaction and maintaining high standards of food safety and cleanliness. This vibrant and dynamic workplace offers individuals the opportunity to work in a fast-paced setting where teamwork, communication, and efficiency are highly valued.
The role of Crew Member is essential in maintaining the smooth operation of the restaurant. Crew Members serve as the face of... Show More
The role of Crew Member is essential in maintaining the smooth operation of the restaurant. Crew Members serve as the face of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good customer service skills
- Ability to handle multiple tasks efficiently
- Basic cash handling skills
- Willingness to follow food safety guidelines and maintain cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or customer-facing roles preferred
- Basic math skills for handling payments
- Ability to work well in a team environment
- Strong communication and interpersonal skills
- Ability to follow food safety standards and operational procedures
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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