Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Our establishment is a bustling fast-food restaurant dedicated to providing high-quality meals and exceptional customer service in a welcoming atmosphere. As a well-known player in the quick-service dining industry, we pride ourselves on delivering a fast, friendly, and convenient experience to every guest who walks through our doors. Our team is made up of enthusiastic individuals who are passionate about food and service, contributing to a dynamic environment where teamwork, efficiency, and customer satisfaction are key. The restaurant operates during flexible hours to accommodate the needs of the community, offering employment opportunities that cater to a variety of schedules, including... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Basic math skills for handling cash transactions
- Ability to stand for long periods
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to adhere to food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to operate cash registers and handle transactions accurately
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and follow food safety procedures
- Team player with a positive attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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