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Pacific Bells

Crew CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $20.01
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances

Job Description

Our establishment is a vibrant and fast-paced restaurant dedicated to delivering outstanding food and customer service experiences. Known for our quality menu and welcoming atmosphere, we strive to create a friendly environment where guests feel valued and satisfied with every visit. As a respected member of the hospitality industry, we prioritize teamwork, efficiency, and continuous improvement while maintaining strict adherence to food safety and cleanliness standards.

We are currently seeking enthusiastic and reliable Crew Members to join our team. In this role, you will be an essential part of our day-to-day operations, tasked with providing excellent customer service, prepa... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • ability to stand and perform physical tasks for extended periods
  • reliable and punctual
  • good communication skills
  • basic math proficiency
  • ability to follow instructions and maintain food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service roles is beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling cash transactions
  • knowledge of food safety standards is a plus
  • ability to stand for extended periods and perform physical tasks
  • willingness to work flexible shifts including weekends and holidays

Job Duties

  • Greet customers with a friendly demeanor and accurately take their orders
  • prepare and package food and drink products according to restaurant standards
  • operate cash registers, process payments, and provide change to guests
  • maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • assist with food prep and dishwashing as needed
  • restock inventory and supplies
  • ensure compliance with all food safety regulations and policies
  • promote new menu items and provide recommendations when asked
  • assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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