Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
flexible scheduling
Employee Discounts
Training and Development
supportive work environment
Opportunities for advancement
Paid Time Off
Job Description
Our client is a thriving restaurant renowned for its commitment to delivering exceptional dining experiences through outstanding food quality and customer service. As a popular dining establishment, it caters to a diverse clientele who appreciate its friendly atmosphere, efficient service, and high standards of cleanliness and food safety. The restaurant values teamwork, dedication, and professionalism, creating a supportive environment for its employees to grow and succeed in the hospitality industry.
We are currently seeking enthusiastic and customer-oriented Crew Members to join the restaurant team. This role is vital in ensuring patrons receive warm greetings, accurate and timely order takin... Show More
We are currently seeking enthusiastic and customer-oriented Crew Members to join the restaurant team. This role is vital in ensuring patrons receive warm greetings, accurate and timely order takin... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Ability to stand for extended periods
- Good physical stamina
- Basic food handling knowledge
- Friendly and outgoing personality
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service roles is an advantage
- Basic math skills for handling cash transactions
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and adhere to food safety standards
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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