Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
Job Description
This job opportunity is with a fast-paced restaurant known for its commitment to quality food and excellent customer service. The establishment prides itself on a friendly and welcoming environment where customer satisfaction is a top priority. As a restaurant that values both the product and the experience, it maintains high standards for food preparation, cleanliness, and employee professionalism. This position offers individuals a chance to be involved in the food service industry with hands-on experience in a vibrant and dynamic setting.
The role of a Crew Member is integral to the smooth operation of the restaurant. Crew Members are frontl... Show More
The role of a Crew Member is integral to the smooth operation of the restaurant. Crew Members are frontl... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- reliable and punctual
- good communication skills
- ability to handle cash accurately
- willingness to learn and adapt to various duties
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or retail is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced environment and multitask
- basic math skills for handling transactions
- knowledge of food safety standards is a plus
- ability to work as part of a team and follow instructions
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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