Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
flexible schedule
Paid training
employee recognition programs
Career advancement opportunities
team environment
uniform provided
Job Description
Our company is a well-established fast-food restaurant chain known for delivering quality food and exceptional customer service in a vibrant and fast-paced environment. With a dedicated team passionate about maintaining excellent standards and fostering a positive dining experience, we pride ourselves on our community presence and commitment to both employees and customers. We continually strive to innovate our menu offerings and uphold top-tier service standards. As a part of our growth and dedication to excellence, we are looking to expand our workforce by hiring enthusiastic Crew Members who will contribute to upholding our brand values and ensuring customer satisfaction.
<... Show More
<... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must have basic math skills
- Good communication skills
- Ability to follow instructions and work as part of a team
- Willingness to adhere to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is an asset
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling payments
- Knowledge of food safety standards is desirable
- Ability to multitask and work as part of a team
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: