Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible work schedule
Employee Discounts
Opportunities for advancement
Team-oriented work environment
Job Description
Located in Fresno, CA, the establishment at 6939 N Golden State Blvd is a fast-paced restaurant known for providing quality food, beverages, and excellent customer service. This location is part of a larger network of restaurants that prioritize customer satisfaction and food safety while delivering an enjoyable dining experience. The restaurant environment is dynamic and welcoming, with a commitment to cleanliness, efficiency, and a friendly atmosphere. Team members here are valued for their ability to multitask and maintain professionalism even during busy periods. Employment at this location offers an hourly wage of approximately $20.00 to $20.01, indicating competitive compensation for... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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