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Pacific Bells

Crew CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedules

Job Description

The hiring establishment is a well-known fast food restaurant chain dedicated to delivering a superior dining experience by providing prompt, friendly, and efficient service to every customer. This restaurant has established a reputation for serving high-quality food and beverages and operates in a fast-paced, customer-focused environment. Known for its commitment to food safety, cleanliness, and customer satisfaction, the restaurant emphasizes teamwork and communication among its staff to maintain smooth operations during all hours of service.

This position as a Crew Member is crucial to the daily operations and overall success of the restaurant. Crew Members are frontline employees who inte... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • flexibility to work various shifts including evenings, weekends, and holidays
  • customer-oriented mindset
  • basic math skills
  • ability to follow instructions and food safety guidelines
  • good communication skills
  • no prior criminal record
  • physical ability to perform light cleaning and food prep

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • knowledge of food safety standards is an asset
  • basic math skills for cash handling
  • reliable and punctual
  • team player with a positive attitude

Job Duties

  • Greet customers with a friendly demeanor and accurately take their orders
  • prepare and package food and drink products according to restaurant standards
  • operate cash registers, process payments, and provide change to guests
  • maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • assist with food prep and dishwashing as needed
  • restock inventory and supplies
  • ensure compliance with all food safety regulations and policies
  • promote new menu items and provide recommendations when asked
  • assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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