Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
401(k)
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering high-quality food and exceptional service in a welcoming environment. With a passion for culinary excellence and community engagement, we pride ourselves on providing a consistent dining experience that satisfies both locals and visitors alike. Our restaurant embraces a fast-paced atmosphere where teamwork, attention to detail, and a friendly attitude are essential. As a growing business dedicated to operational excellence and customer satisfaction, we invest in our employees' development and foster a positive workplace culture where everyone can thrive.
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or food service is preferred
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to handle multiple tasks efficiently
- basic math skills for handling payments
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- knowledge of food safety regulations
Job Qualifications
- strong customer service skills
- ability to prepare and package food and beverages
- experience operating cash registers and processing payments
- understanding of restaurant cleanliness and sanitation standards
- familiarity with basic food safety practices
- teamwork and cooperation skills
- positive and professional demeanor
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers process payments and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line lobby and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: