Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Employee training programs
retirement savings plan
Job Description
The hiring establishment is a well-known fast food restaurant chain recognized for providing quick, quality meals and exceptional customer service. With locations nationwide, the company prides itself on maintaining high standards of food safety and cleanliness while creating a welcoming atmosphere for diners. Known for its innovative menu items and friendly staff, the restaurant is committed to delivering a positive dining experience to every customer. It operates in a fast-paced environment where teamwork, efficiency, and customer satisfaction are top priorities.
The role of Crew Member within this restaurant is pivotal to the daily operations and overall guest experience. Cre... Show More
The role of Crew Member within this restaurant is pivotal to the daily operations and overall guest experience. Cre... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods
- Excellent customer service skills
- Basic knowledge of food safety practices
- Ability to work well under pressure
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Ability to follow food safety and sanitation guidelines
- Team-oriented mindset
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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