Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible work hours
Team-oriented environment
Employee meal discounts
Training and development opportunities
Job Description
The hiring establishment is a fast-paced restaurant located at 434 West Shaw Avenue in Clovis, California. This restaurant prides itself on offering a welcoming and efficient dining experience to its customers by delivering high standards in customer service and food quality. Being part of the food service industry, the restaurant is committed to maintaining cleanliness, operational excellence, and food safety protocols. The business environment involves a dynamic and engaging team that works together to ensure that every guest has a pleasant visit. The establishment values employees who demonstrate a positive attitude, reliability, and a readiness to contribute to a thriving... Show More
Job Requirements
- Must be at least 16 years old or older with proof of age and work permit if under 18
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly
- good hygiene
- reliable transportation
- positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and ability to arrive to work on time
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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